HOW TO PREPARE TEA

Heat Your Water

  • It begins with the water—the element that brings tea to its full potential. Fresh water yields a better cup. We recommend using filtered, spring or bottled water.
  • Fill your tea kettle with fresh, cold water and heat to a rolling boil—unless you’re making green tea or 100%  White Tea. In that case, stop short of boiling to avoid “cooking” the delicate tea.
  • If you’re using a teapot, warm it first by swirling in a splash of steamy water and pour it out.
  • Plan on about one teaspoon of tea or herbs or one tea bag per six-ounce cup. If using whole tea pot place tea in infusing basket or teapot.

Time Your Steeping

  • Pour the water over the tea, cover if in a pot, and infuse to taste. Different teas take well to different infusing times. Experiment to find your ideal time, but take care – don’t steep for too long or you’ll find your tea has gone bitter or acidic.

 

Enjoy Your Hot Tea

  • Remove the tea bag or infuser, or use a strainer for the leaves. Pour the steaming tea into a cup and let it cool for a moment.
  •  Sip. Let the infusion please your palate. Enjoy the nuances, the complexity and character. This is drinking tea.

Discover our tea recipes

Hits: 36