Our ancestors discovered that fermenting foods into such things as wine, kombucha and yogurt, not only preserved them but improved their healthful properties with easier digestibility and nutrient absorption. We have sourced and blended great-tasting fermented herbs and maximized the digestive benefits by adding probiotics.* This hand-plucked, large leaf tea is from high grown gardens of Yunnan, China. Green fermented pu-erh is light, fresh and well-balanced with a clean finish.
Sip one to five cups on a daily and enjoy honeysuckle and light oolong notes, with no astringent finish, to support overall health.* The probiotic Bacillus subtilis supports healthy gut functions and remains viable under a wide temperature range.